Dunbar Macaroni and Cheese

Easy and delicious.

• Ready In: 1 hr 5 mins
• Serves: 9-10

Ingredients

• 1 (1 lb) package elbow macaroni
• 3⁄4 cup butter, melted (1 1/2 sticks)
• 2  garlic cloves, minced (1 teaspoon)
• 14  ounces sharp cheddar cheese, grated (3 1/2 cups)
• 1 (4 ounce) can mushrooms, drained
• 14  ounces beef broth
• 1 (10 3/4ounce) can  tomato soup
• 1  teaspoon salt (or to taste)
• 1⁄3 teaspoon pepper (or to taste)
•  cayenne pepper, to taste
• 1⁄2 cup  breadcrumbs

Directions

1. Preheat oven to 325°F.
2. In large pot of boiling salted water, cook macaroni al dente (barely tender) according to package directions (5-9 minutes).
3. Drain well, rinse with cold water, and return to pot.
4. Mix in remaining ingredients except for the breadcrumbs, then pour into casserole pan.
5. Sprinkle with breadcrumbs and bake, uncovered, until golden and bubbly (40 minutes).