Dunbar Macaroni

This is the only macaroni and cheese recipe that I like...ENJOY!!!

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• 1  cup  chopped onion
• 1  cup  chopped celery
• 2  cans  mild rotel
• 2  cups  shredded sharp cheddar cheese
• 8  ounces elbow macaroni
• 1  can  of v8  juice
•  salt
•  pepper

Directions

1. Cook Macaroni according to directions and drain.
2. Meanwhile, saute onions and celery in a little bit of oil until tender (about 10 minutes). Add Rotel, salt and pepper to taste, and simmer for 5 minutes.
3. In a casserole dish, layer 1/2 the macaroni, 1/2 the saute mix, 1/2 the cheese, then repeat. Pour 1/2 the can of V8 over the top so the macaroni stays moist while cooking.
4. Bake at 350 uncovered for 30 minutes.