Dumplings for Stew

Found in the 1961 edition of the Woman's World Cook Book.

• Ready In: 35 mins
• Yields: 12 dumplings

Ingredients

• 2  cups all-purpose flour, sifted
• 1 1⁄4 teaspoons baking powder
• 3⁄4 teaspoon salt
• 1  tablespoon butter
• 2⁄3 cup milk

Directions

1. Sift together flour, baking powder and salt.
2. Cut in butter, then add enough milk to make a soft dough.
3. Turn out on a floured board and roll about 1/2" thick.
4. Cut into small squares, and drop in hot liquid.
5. Cover tightly and cook for 20 to 25 minutes.