Dumplings for Soup

My mom made these dumplings while I was growing up. These are the best flavored dumplings that I have ever ate. They are delicious. I make about 2 or 3 batches when I make my soup, because all of my family loves them.

• Ready In: 2 mins
• Yields: 1 batch

Ingredients

• 2  eggs
• 2  cups flour
• 2⁄3 cup water
•  soup, boiling

Directions

1. Mix the ingredients together very well. The batter will be a little pasty. May need to add a little bit more water.
2. When soup is at a boil, use a fork to drop dumplings into the soup. You can make them as big or small as you want.
3. After you drop the last one in let boil for about another 2 minutes to make sure it is done.
4. Serve.