dumplings
- Reviews 3
Ready In: 30 mins
Serves: 4-6
Ingredients
- 2 cups flour
- 1 teaspoon salt
- 1 1⁄2 cups chicken broth
- 1⁄2 cup flour
Directions
- Mix 2 cups of flour with chicken broth and salt to form soft dough.
- Spread 1/2 c flour on bread board.
- put dough on top.
- let cool.
- roll out and cut 1" x 2" strips.
- let dry 15 minutes.
- drop into boiling broth/stew and simmer for 15- 20 minutes.
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