Dumplings

Not sure where I got this recipe, but I believe this is the one that I liked

• Ready In: 25 mins
• Yields: 1 batch

Ingredients

• 1  cup all-purpose flour
• 2  teaspoons baking powder
• 1  teaspoon sugar
• 1⁄2 teaspoon salt
• 1  tablespoon margarine
• 1⁄2 cup buttermilk

Directions

1. Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough. Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve. To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.