Dumplings

Little pillow's of yum !

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  ounces flour
• 4  tablespoons butter
• 2  large eggs (room temp)
• 1⁄2 cup chicken broth
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2 teaspoon dried parsley

Directions

1. Bring broth, salt & butter to gentle simmer, add flour & stir until well combined then kill heat & keep mixing for a minute until you have a tight ball.
2. Place dough in mixer on low for a few minutes to cool then add eggs, one at a time.
3. Place dough in a plastic bag, cut corner off so you have a half inch hole, squeeze dough through hole & snip off with scissors into one inch logs & let them fall into simmering broth. Cook gently, covered for about 5 minutes.