Dumpling Steak

A nice weekday dish.

• Ready In: 1 hr 25 mins
• Serves: 6-8

Ingredients

• 2  lbs ground beef
• 3  large onions, chopped fine
• 5  tomatoes, skinned and chopped
• 1  teaspoon salt
• 1⁄4 teaspoon black pepper
•  paprika, to taste

• Garnish

•  chopped tomato
•  parsley
•  onion rings

Directions

1. Mix the meat with the onions and tomatoes.
2. Add the salt, pepper, and paprika.
3. Form the ground beef into a large round dumpling and set it in a well-greased casserole. Dot the top of the dumpling with specks of butter.
4. Bake at 400F for 1 hour.
5. Decorate the finished dumpling with the tomatoe wedges, parsley, and onion rings.