Dump Dip

This is a deliciously different type of dip. Thicker than most. This recipe comes from a cookbook Favorites from Christian Academy of Greater St. Louis.Published around 1986 I think. Add less or more mayonnaise to suit your taste.

• Ready In: 15 mins
• Serves: 8-10

Ingredients

• 1  lb bacon
• 16  ounces  shredded cheddar cheese
• 1  bunch  chopped green onion
• 1⁄2 cup mayonnaise

Directions

1. Fry bacon till crisp, Drain.
2. Crumble in large bowl. Add cheese and chopped onions.
3. Mix with mayonnaise until a consisteny to dip.
4. Use Wheat Thins to dip.