Dump Cake - Cobbler
Ready In: 1 hr 5 mins
Serves: 10
Ingredients
- 1 (21 ounce) can pie filling (cherry and peach works good)
- 1 (15 ounce) can crushed pineapple (don't drain)
- 1 (18 ounce) box yellow cake mix
- 1 cup butter (melted)
- 1 1⁄2 cups coconut
Directions
- Preheat oven to 325.
- Spread whole can of pie filling in a 13X9 baking pan.
- Spread whole can of crushed pineapple over pie filling.
- Sprinkle the cake mix evenly over the pie filling and pineapple.
- Spoon butter over the mix until it's even over the whole cake.
- Sprinkle coconut until it's well coated.
- Bake for 1 hour and 15 minutes.
- Serve hot with ice cream if you like.
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