Dulcitas
- Reviews 3
Ready In: 10 mins
Serves: 4
Yields: 80 pieces
Ingredients
- 1 dozen corn tortilla
- 1⁄3 cup sugar
- 2 teaspoons cinnamon
- 1⁄2 teaspoon cocoa
- 4 tablespoons cooking oil
Directions
- soften corn tortillas in heated oil.
- stack and cut into eighths.
- mix sugar, cinnamon and cocoa in small paper sack.
- cook small pieces of corn tortilla in heated oil until crisp but not brown.
- drain and dump into sack and shake until coated.
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