Dulcia Domestica

Roman Dessert

• Ready In: 35 mins
• Serves: 4

Ingredients

• 200  g  fresh dates or 200  g dried dates
• 50  g  coarsely ground  nuts
•  salt
•  honey (to stew) or  red wine, with honey (to stew)

Directions

1. Take the stones out of the dates and fill them with nuts or stone-pine.
2. kernels.
3. Sprinkle a bit of salt on the filled dates and stew them inches.
4. honey or honey-sweetened red wine.
5. The dates have to be cooked in on.
6. low heat until their paring starts to come off (approximately 5-10.
7. minutes).