Dulcet's Chinese Chicken Salad
- Reviews 4
Ready In: 20 mins
Serves: 2-6
Ingredients
- 1 lb cooked chicken, bite size pieces
- 1⁄2 head green leaf lettuce (I used iceberg and it was still good)
- 1⁄4 head purple cabbage
- 1 large carrot
- 1 stalk celery
- 1 red pepper
- 1⁄2 cup snap peas
- 1⁄2 cup bean sprouts
- 1⁄3 cup dulcet asian-style dressing
- wonton wrapper, cut into strips and fried until crisp (optional)
Directions
- Shred the cabbage and carrots.
- Slice pepper, snap peas and celery diagonally.
- Cut lettuce so it looks like confetti.
- Toss all vegetables and lettuce with Dulcet Asian Dressing.
- Top with chicken.
- Sprinkle wontons over top if using.
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