Dulce Zacatecano
Ready In: 0 mins
Serves: 1
Ingredients
- 3 large bananas
- 5 tablespoons butter
- 1⁄4 cup sugar
- 1⁄2 cup heavy sweet cream
- 1⁄4 cup dry sherry
- 1 teaspoon vanilla
Directions
- Sliced peeled bananas lenghthwise. Sautee in butter until light brown (they will smell wonderful). Drain and set in shallow cake pan.
- Spread a thin layer of sugar (not all!) evenly over bananas.
- Whip cream together with remaining ingredients.
- Spread cream on bananas.
- Chill at least one hour.
- Serve cold.
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