Dulce De Leche Banana Pie Supreme

I got this recipe out of a booklet at the grocery store. It is simply scrumptious !!

• Ready In: 27 mins
• Serves: 6-8
• Yields: 1 pie

Ingredients

• 1  deep dish  frozen pie crust (or use Homemade)
• 1 (14 1/2ounce) can  dulce de leche, softened slightly. (Find in Hispanic section of grocery store.)
• 2  medium  ripe bananas
• 1  cup heavy cream
• 1⁄4 cup powdered sugar
• 1  teaspoon pure vanilla extract
• 1⁄2 cup chocolate chips, I use ghiradelli
• 1  teaspoon butter
• 1  teaspoon  vegetable oil

Directions

1. Bake Pie crust according to directions, cool.
2. Soften the Dulce de Leche in the microwave. I do 1 minute at power-2.
3. Spread Dulce de Leche in an even layer in pie crust.
4. Slice bananas in a nice thick layer atop the caramel.
5. Place heavy cream, powdered sugar and vanilla in a bowl. Use stand mixer or hand mixer to whip in to stiff peaks.
6. Spread whipped cream on to banana layer.
7. Place chocolate chips, butter and vegetable oil in a small plastic freezer bag. Close bag securely and microwave for 2 minutes on power 1 or 2, checking frequently. Use your fingers to mix the mixture in the bag until the right drizzling consistency.
8. Once melted, cut a very small hole in one corner of the bag and use it to drizzle the chocolate onto the pie.
9. Enjoy !