Dukkah - Herbies Version
Ready In: 20 mins
Serves: 20
Ingredients
- 3 1⁄2 tablespoons hazelnuts
- 4 tablespoons pistachio nuts
- 10 tablespoons sesame seeds
- 5 tablespoons ground coriander
- 2 1⁄2 tablespoons ground cumin
- 1 teaspoon salt
- 1⁄2 teaspoon ground black pepper
Directions
- Roast hazelnuts and pistachios. Then chop them in a food processor.
- Toast sesame seeds in dry pan until golden brown. Careful don't let burn as soon as they start turning brown remove from heat!
- Blend all ingredients together and store in airthight container.
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