Dukka

Egyptian origin, easy, spicy, fun appetizer

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 3⁄4 cup  whole almond, toasted lightly
• 3  tablespoons sesame seeds, toasted until golden
• 4  teaspoons Mexican chili powder
• 2  teaspoons turmeric
• 1  teaspoon onion powder
• 1  teaspoon  celery salt
• 1  teaspoon cumin powder
• 1  teaspoon coriander powder
• 1  teaspoon salt
• 1⁄4 teaspoon cayenne pepper (or to taste)

Directions

1. After almonds have been toasted, either grind lightly in a food processor, or preferably use a mortar and pestle to break into small pieces.
2. When cool, add toasted sesame seeds and spices - tossing well to blend.
3. Serve with a bowl of olive oil and a pile of cut up bread pieces. If you don't want your friends to double dip - cut the bread into small pieces!
4. Dip bread into olive oil - then the Dukka mixture - Delicious :o).