Dukhobor Borscht
- Reviews 1
Ready In: 1 hr 30 mins
Serves: 12
Ingredients
Directions
- Boil water in large soup pot.
- Add four of the potatoes (peeled and cut in half), carrots and beet, salt to taste.
- In large fry pan, fry onions with 6 tbs butter until golden brown, add tomatoes and fry a little longer.
- Remove the potatoes only from the boiling water when they are cooked and mash with six tbs of butter.
- Add half the contents of your frying pan to soup pot.
- Peel and cube remaining potatoes and add to pot.
- Now put remainder of contents of your frying pan into pot with 1tbs butter and boil for 5 min.
- Meanwhile fry remainder of cabbage in the rest of the butter Add celery, pepper and 1 cup of cabbage to pot and let boil for about two min.
- Add mashed potatoes and dill.
- Cook for two minutes.
- Add fried cabbage.
- Let simmer for a short while and serve.
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