Duke City Turkey Salad

This is from New Mexico Cook Book, my all time favorite cookbook. I don't get to use it much because my husband doesn't like spicy food - but this had just the right punch for him. The servings are fine for a light meal, but I actually suggest doubling the recipe for 4 people. Duke City is Albuquerque, New Mexico, by the way.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  cups  bite-sized pieces  cooked turkey
• 1  cup  bite-sized pieces green apple
• 1⁄2 cup  chopped celery
• 1⁄2 cup  chopped pecans
• 2  tablespoons mayonnaise
• 1  tablespoon sour cream
• 1  tablespoon red chili powder
• 1⁄2 teaspoon  celery salt
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon ground black pepper
• 1⁄4 teaspoon garlic powder

Directions

1. Mix all ingredients.
2. Chill.