Duggars Ice Cream Cake
Ready In: 15 mins
Serves: 20-24
Yields: 1 cake
Ingredients
- 24 ice cream sandwiches
- 8 ounces Cool Whip
- 2 king-size butterfinger candy bars, chopped up
- 10 ounces chocolate syrup
- 1 (8 ounce) bottle caramel topping
Directions
- Arrange in six layers in a 9x13-inch pan:.
- First layer: 12 ice cream sandwiches, placed over bottom of pan.
- Second layer: half the container of Cool Whip®.
- Third layer: half of the chopped-up Butterfinger® bars topped with half of the chocolate syrup and half of the caramel topping.
- Fourth layer: the rest of the ice cream sandwiches.
- Fifth layer: the rest of the Cool Whip®.
- Sixth layer: the rest of the chopped-up Butterfinger® bars, topped with the rest of the caramel topping and the chocolate syrup.
- Freeze and eat as desired.
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