Duff's Good-Ass Fudge

We all know Duff can bake cakes, but he can sure make fudge too! Prep time does not include 5 hours of sitting time before slicing.

• Ready In: 30 mins
• Yields: 18 bars

Ingredients

• 3⁄4 cup sugar
• 1  cup evaporated milk
• 1⁄4 cup light corn syrup
• 1⁄2 cup  unsweetened cocoa powder
• 1⁄2 cup butter
• 1  tablespoon vanilla extract
• 1  pinch salt
• 1 1⁄4 cups  toasted chopped walnuts

Directions

1. Line a 9-inch square pan with parchment paper; butter lightly.
2. Combine sugar, evaporated milk and corn syrup in a large saucepan over medium-high heat. Stir to combine. Insert candy thermometer; cook, without stirring, until mixture reaches 236-237 degrees F (soft ball stage). Remove pan from heat.
3. Add cocoa powder, butter, vanilla and salt; stir 60 seconds. Stir in walnuts. Pour into prepared pan.
4. Let sit 1 hour; cover and let sit at least 4 hours before placing. Slice into 18 3x1-1/2 inch bars.