Dude's Ginger Carrots

This is a quick and easy side dish for a busy week night meal. From Firehouse Food.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs  baby carrots or 1 1⁄2 lbs carrots, cut into 1/4 inch diagonal slices
• 3⁄4 cup chicken broth or 3⁄4 cup water
• 4  tablespoons butter
• 1 1⁄2 tablespoons brown sugar
• 2  tablespoons  grated fresh ginger
• 1  tablespoon  chopped parsley or 1  tablespoon chives

Directions

1. Put the carrots, broth, butter, brown sugar, and ginger in a heavy-bottomed saucepan.
2. Cover the pan and cook over medium heat until the carrots are crisp-tender, about 10 minutes.
3. Remove the lid and cook, stirring, over medium-high heat until the liquid reduces to a syrupy glaze that coats the carrots, about 5 minutes.
4. Toss with the parsley and transfer to a serving bowl.