Ducky's Port Sauce
- Reviews 1
Ready In: 30 mins
Yields: 1 cup
Ingredients
Ingredients
- 2 cups port wine, preferably Tawny
- 1⁄2 cup orange juice
- 1 1⁄2 tablespoons fresh lemon juice
- 1 garlic clove, crushed
- 3⁄4 teaspoon Worcestershire sauce
- 2 cups homemade beef stock (or canned beef broth)
- 1 teaspoon peach chutney
- 2 teaspoons blackberry jelly
- 1 slice red onion
- 1⁄4 cup unsalted butter, frozen
Directions
- In a 2-quart saucepan, bring the Port to a simmer, then add the orange and lemon juices. Cook for 15 minutes over medium heat.
- Stir in the garlic, Worcestershire sauce, stock, chutney, jelly and onion. Turn the heat to medium-low and reduce the sauce by half. Strain and continue cooking until the sauce turns dark brown and has a syrup like consistency. You will have about 1/2 cup of sauce. Whisk in the frozen butter in small pieces.
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