Duck Sauce

Found this recipe in an old 50's cookbook, have been making it for at least forty years. My family loves it, served with egg rolls.

• Ready In: 5 mins
• Serves: 2-4
• Yields: 1 1/2 cups

Ingredients

• 1⁄2 cup Major Grey chutney
• 12  ounces plum jam
• 2  tablespoons cider vinegar

Directions

1. Blend all in blender or food processor, Blender does a better job.