Duck Fried Rice

A different take on the classic chicken fried rice.

• Ready In: 45 mins
• Serves: 2-4
• Yields: 6

Ingredients

• 2  cups long-grain rice
• 1  duck leg, and thigh skinned and boned
• 1  tablespoon soy sauce
•  fresh ground black pepper
• 2  tablespoons  peanut oil
• 1  medium  sized onion, finely chopped
• 2  teaspoons curry powder
• 2  large eggs, lightly beaten
•  salt
• 4  scallions, trimmed and minced
• 1⁄2-1  cup  cooked peas

Directions

1. cook rice and set aside to cool.
2. shred duck meat, mix with soy sauce, add pepper to taste and set aside.
3. When rice has cooled, heat 1 tablespoon peanut oil in a large wok or skillet. Add onion and sauté on medium until golden. Stir in curry powder. Add remaining oil, stir in eggs and quickly scramble them. Fold in duck meat with soy sauce, cooked peas and rice. Cook on medium heat until rice is heated through and ingredients are well blended. Season with salt.
4. Fold in half the scallions, transfer rice to a serving dish and scatter remaining scallions on top.