Duck and Apple Loaf

Scrumptious and oh so good!

• Ready In: 1 hr 5 mins
• Serves: 8

Ingredients

• 1 1⁄2 cups flour
• 1 1⁄2 teaspoons baking powder
• 3  eggs
• 1⁄3 cup olive oil
• 1⁄3 cup milk
• 4  ounces gruyere cheese, grated
• 8  ounces fresh figs, chopped
• 5  ounces  smoked duck breast, slices fat removed shredded
• 2  apples, peeled diced
•  salt and black pepper, to taste

Directions

1. Preheat oven to 350 degrees F.
2. Sift together the flour and baking powder. In a bowl, beat the eggs, oil, and milk together. Season with salt and pepper.
3. Carefully fold the egg mixture into the flour to make a smooth batter. Add the cheese, figs, duck meat and apples. Stir gently.
4. Lightly butter a loaf pan and dust with flour. Pour in the mixture.
5. Bake for 50 minutes. Check for doneness by sticking the blade of a knife into the loaf-it should come out dry.
6. Cool the loaf before removing from the pan. Cut into small cubes and serve.