Duchess Raspberry Bars

Really really good!

• Ready In: 40 mins
• Yields: 16 bars

Ingredients

• CRUST

• 3 2⁄3 cups  white cake mix
• 1⁄2 cup butter, melted
• 1⁄2 cup  raspberry preserves

• FILLING

• 1  large egg
• 1⁄4 cup  raspberry preserves
• 8  ounces cream cheese, softened
• 1  teaspoon vanilla
• 1⁄4 cup sugar
• 2  tablespoons flour

Directions

1. Preheat oven to 350°.
2. Combine dry cake mix with butter and mix with fork till crumbly.
3. Reserve 1 cup for topping. Press remaining amount into a greased 13x9" pan.
4. Carefully spread 1/2 cup raspberry preserves over crust.
5. Pour in filling.
6. Sprinkle with reserved topping and bake for 25-30 minutes.