Dublin Bay Shrimp Toast
Ready In: 20 mins
Serves: 10
Yields: 20-25 toasts
Ingredients
- 1 (8 ounce) package cream cheese, at room temperature
- 1 (4 ounce) can shrimp, rinsed and drained
- 1⁄4 cup mayonnaise
- 2 tablespoons Irish Mist liqueur
- 1 tablespoon fresh lemon juice
- 1 tablespoon flat leaf parsley, minced
- salt & freshly ground black pepper
- 1 (1 lb) package rye cocktail bread
- 20 -25 small shrimp, cooked and peeled
Directions
- Preheat the broiler.
- In a medium bowl, combine the cream cheese, shrimp, mayonnaise, Irish Mist, lemon juice, parsley, salt and pepper to taste. Stir until smooth.
- Arrange the slices of bread on a baking sheet and toast under the broiler, 4 inches from the heat source, for 2 minutes on each side, or until lightly toasted.
- Spread one side of each slice with the shrimp mixture, and return to the broiler for 1 minute, or until the mixture bubbles and browns. Remove from the broiler and put 1 whole fresh shrimp on top of each. Serve immediately.
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