Dry Stir-Fry Seasoning Mix

From CD Kitchen. Posted by request.

• Ready In: 5 mins
• Serves: 10
• Yields: 10 tablespoons

Ingredients

• 1⁄4 cup chicken bouillon
• 3  tablespoons cornstarch
• 2  tablespoons sugar
• 2  tablespoons  dried minced onions
• 2  tablespoons instant garlic, minced
• 2  teaspoons dried parsley
• 1⁄2 teaspoon ground ginger
• 1⁄4 teaspoon  crushed red bell pepper (dried)

Directions

1. In a small bowl, stir bouillon granules, cornstarch, sugar, onion, garlic, parsley, ginger and red pepper until blended.
2. Store in an airtight container in a cool place.
3. Stir mixture before measuring.
4. Use like any dry stir-fry mix.
5. 1 tablespoon equals one packet.