Dry Steak Rub

This is a quick and easy dry rub that will heighten the flavor of steaks. From the kitchen of Tona Thornburg Court, Moberly MO.

• Ready In: 20 mins
• Serves: 4-6
• Yields: 4-6 steaks

Ingredients

• 1⁄4 cup  durkee  garlic pepper seasoning
• 1⁄4 cup  durkee seasoning salt
• 1⁄2 cup light brown sugar
• 1  tablespoon  cooking oil

Directions

1. Rub steaks with cooking oil.
2. Mix three dry ingredients with a fork and then rub over both side and edges of steaks. Don't try to coat the steaks completely.
3. Let them set at room temperature for about 1 hour before grilling.