Dry Spice Rub

This yummy spice rub is perfect for pork ribs or chicken. For pork ribs liberally season and let sit overnight in fridge then cook at 275 for 3 hours. Include a pan of apple juice in along with them to keep moist.

• Ready In: 5 mins
• Yields: 1/2 cup

Ingredients

• 8  tablespoons brown sugar
• 2  tablespoons salt
• 1  tablespoon chili powder
• 1  tablespoon ground pepper
• 1⁄2 teaspoon cayenne
• 1  teaspoon thyme
• 2  teaspoons garlic powder
• 2  tablespoons paprika
• 1  teaspoon tarragon
• 1  teaspoon dry mustard
• 1  teaspoon cumin
• 1  tablespoon seasoning salt

Directions

1. Combine all ingredients together and use to season your favorite meat.