Dry Rubbed Rib Eye Steak

This is a highly spiced rub for steaks.

• Ready In: 5 mins
• Yields: 1/4 cup

Ingredients

• 1  tablespoon kosher salt
• 2  tablespoons brown sugar
• 1  teaspoon cayenne pepper
• 2  teaspoons  smoked paprika
• 1  teaspoon garlic powder

Directions

1. Rub on steaks all over then wrap in cling wrap tightly. Store in fridge for up to 3 days then BBQ.
2. You can let sit for less time but the longer the better.