Dry Rub for Turkey Deep Frying or to Use on Other Meats, Poultry
- Reviews 2
Ready In: 8 mins
Yields: 2 cups
Ingredients
- 3 tablespoons paprika
- 2 tablespoons cayenne pepper
- 5 tablespoons ground black pepper
- 4 tablespoons garlic powder
- 3 tablespoons onion powder
- 6 tablespoons salt
- 2 1⁄2 tablespoons dried oregano
- 2 1⁄2 tablespoons dried thyme
Directions
- Mix all ingredients together in a medium bowl.
- Store in an airtight container in a cool dry place.
- Makes about two cups.
- If using for turkey, take a couple of handfuls and rub all over the turkey and inside the cavity.
- Be very generous.
- Do not worry that it would over power the turkey, it does not.
- Store in refrigerator overnight.
- See my recipe for liquid injection too.
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