Dry Rub for Salmon

This has a subtle spicy sweet flavor that is a nice compliment to the salmon.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 2  tablespoons sugar
• 1  tablespoon chili powder
• 1  teaspoon pepper
• 1⁄2 tablespoon cumin
• 1⁄2 tablespoon paprika
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon dry mustard
• 1⁄4 teaspoon cinnamon
• 2  salmon fillets

Directions

1. Combine the the first 8 ingredients.
2. Coat both sides of salmon with the rub.
3. Heat a small amount of oil in saute pan over med high heat and cook salmon on one side for 2 minutes. Lower heat and turn salmon. Cook for an additional 6-8 minutes till salmon is done.