Dry Rub for Pork and Poultry
Ready In: 5 mins
Yields: 9 ounces
Ingredients
- 1⁄3 cup paprika
- 2 tablespoons red peppers
- 3 tablespoons chili powder
- 1 tablespoon spicy seasoning salt
- 2 tablespoons fajita seasoning mix
- 2 tablespoons garlic powder
- 1 tablespoon onion salt
- 1 tablespoon lemon pepper
- 1 tablespoon seasoned pepper
- 1 teaspoon salt
Directions
- Mix it all up.
- Sprinkle on the rub.
- Pat it down.
- Start smoking.
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