Dry Garlic Spareribs

This is a recipe that I found on the back of the Molasses carton, and thought it sounded simple and delicious, so here it is, and it's going on my to-do list for the near future also!!

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 2  kg  spareribs
• 1⁄2 cup molasses
• 1⁄2 cup brown sugar
• 1  tablespoon dry mustard
• 2  garlic cloves
• 3  tablespoons soy sauce
•  sliced chives

Directions

1. Place spareribs in a large pot, cover with water and bring to a boil. Simmer for 30 minutes, or until meat is cooked.
2. Pepare sauce while ribs are cooking. Mix the nex 5 ingredients together. Place the cooked spare ribs on a foil covered cookie sheet. Pour sauce over ribs.
3. Bake at 350F for 20 minutes. Baste ribs with sauce as they are cooking.
4. Garnish with chives.