Dry Garlic Spareribs
Ready In: 55 mins
Serves: 4-6
Ingredients
- 3 lbs spareribs
- 1 1⁄2 cups brown sugar
- 1 1⁄2 cups water
- 4 -5 garlic cloves
- 4 1⁄2 tablespoons light soy sauce
- 1 1⁄2 tablespoons dry mustard
Directions
- Bring a large pot of water to boil.
- Cut the ribs apart in large or small pieces as you wish; add the spareribs to the boiling water, cover, and allow to simmer for 30 minutes until tender.
- While the spareribs are simmering, mix together the sauce ingredients.
- Remove the spareribs from the pot.
- If you like, set aside the pork broth to use in another recipe; clean out the pot.
- Add the sauce ingredients to the pot and bring to a gentle boil; add the spareribs, bring back to a boil, and simmer for 10 - 15 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off