Dry Garlic Ribs

Easy to make Easy to take...

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 4 -6  lbs country-style pork ribs
• 1  cup soy sauce
• 1⁄2 cup hoisin sauce
• 4  teaspoons garlic powder
• 1  teaspoon onion powder
• 3  cups  oil
• 2  cups flour
• 2  cups cornstarch

Directions

1. Cut your pork ribs into cubes or bite size pieces.
2. In a ziplock bag mix soysauce, hoisin sauce, garlic powder& Onion Powder.
3. Mix thoroughly.
4. Put the pork pieces into the bag and refridgerate in the marinade as long as possible- overnight is best.
5. When ready to cook the pork pieces- drain off any excess marinade.
6. Mix together the flour and cornstarch in either a bowl or a bag.
7. Put the pork pieces in to the flour mixture a few at a time to coat them.
8. Tap off any excess flour and deep fry/fry in the heated oil.
9. Sprinkle the cooked ribs with a bit more garlic after they are cooked.
10. Serve hot or cold.
11. Prep time does not include marinade time.