Dry Barbecue Rub

A rub recipe from my GF and it is pretty darn good :)

• Ready In: 5 mins
• Yields: 2 cups (approx)

Ingredients

• 2 -4  tablespoons kosher salt
• 2  tablespoons black pepper
• 2  tablespoons white pepper
• 1  teaspoon cayenne
• 1⁄4 cup red chili powder
• 1⁄4 cup ground cumin
• 1⁄4 cup brown sugar
• 2  tablespoons white sugar
• 1⁄2 cup sweet paprika
• 1⁄3 cup  celery salt
• 1⁄3 cup garlic powder
• 2  tablespoons oregano

Directions

1. Combine all ingredients in a bowl; mix well.
2. Store in a covered glass container in the fridge, or freeze in a plastic covered freezer-safe container.
3. To use; rub all over to coat the beef, pork or chicken.
4. Marinate if desired.
5. **NOTE**this rub is good for all kinds of beef, pork and also chicken.