Drunken Refried Beans

A refried bean recipe using refried beans and Ro*Tel tomatoes with Mexican beer and bacon, topped with queso fresco cheese

• Ready In: 20 mins
• Serves: 6

Ingredients

• 2  slices  fully cooked bacon, chopped
• 3  tablespoons  frozen chopped onions
• 1 (10 ounce) can  Ro*Tel® Mexican Diced Tomatoes with Lime Juice & Cilantro, drained
• 1 (16 ounce) can  Rosarita® Traditional Refried Beans
• 1⁄2 cup  Mexican beer
• 1⁄4 cup  crumbled queso fresco

Directions

1. Place bacon in large skillet; heat 1 minute over medium-high heat. Add onion; cook 1 minute more. Add drained tomatoes, beans and beer; stir until combined.
2. Bring mixture to a boil. Reduce heat to low; cook 10 minutes or to desired thickness, stirring occasionally. Sprinkle with cheese just before serving.