" Drunken" Pork Chops

A simple stove-top dish from Bon Appetit.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  pork chops, center cut, 1/4-inch thick
• 1  tablespoon olive oil
• 1  onion, chopped
• 1 1⁄2 teaspoons fennel seeds
• 2  teaspoons paprika
• 1⁄2 cup dry white wine
• 1⁄2 cup chicken broth
• 1  teaspoon fresh lemon juice

Directions

1. Season pork with salt and pepper.
2. Heat oil in heavy large skillet over medium-high heat.
3. Add pork; sauté until brown and just cooked through, about 5 minutes per side.
4. Transfer pork to plate; tent with foil to keep warm.
5. Add onion and fennel seeds to same skillet and sauté until onion is tender, about 5 minutes.
6. Mix in paprika; stir 15 seconds.
7. Add wine, broth and lemon juice and boil until sauce thickens slightly, scraping up browned bits, about 5 minutes.
8. Season sauce to taste with salt and pepper.
9. Spoon sauce over pork chops and serve.