Drunken Grilled Key Lime Shrimp

Simple and adjustable to what you have on hand. Grill or skillet.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1  lb  large raw shrimp
• 1⁄4 cup key lime juice or 3  fresh limes, squeezed
• 4  garlic cloves
• 1  ounce rum, any kind you have on hand is fine
•  salt and pepper
• 1  fresh lime, quartered

Directions

1. In a ziplock bag place peeled and deveined shrimp and all other ingredients except the last lime. Zip it up and mix around, let sit for about 20 minutes.
2. Thread onto skewers.
3. Cook over low heat turning once after a few minutes until shrimp are done. They will cook fairly fast.
4. Remove from grill and serve immediately with a quarter of the fresh lime to squeeze over them.