Drunken Cranberry Sauce
Ready In: 1 hr 15 mins
Serves: 8-10
Ingredients
- 12 ounces fresh cranberries
- 1 1⁄4 cups sugar
- 1⁄4 teaspoon ground cinnamon
- 1 dash nutmeg
- 1⁄4 cup Bourbon
Directions
- Preheat oven to 350.
- Combine cranberries, sugar, cinnamon, and nutmeg in an 8" square pan.
- Bake 50 to 60 minutesor until the cranberries have softened and become juicy.
- Uncover and stir in the bourbon.
- The alcohol will evaporate leaving the liquor's smoky essence.
- Refrigerate covered until ready to serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off