Drunken Cranberry Sauce

A delicious holiday (or not) whole berry sauce that is so simple (if you don't sneak a sip of the liquid while you are acquiring the ingredients) that you'll be amazed.

• Ready In: 25 mins
• Serves: 8

Ingredients

• 1  lb cranberries
• 1  cup granulated sugar
• 1  cup cognac or 1  cup brandy
• 1  tablespoon orange zest
• 1⁄4 teaspoon cinnamon

Directions

1. Combine first 3 ingredients (in saucepan large enough to hold ingredients and more).
2. Cook over low heat until most of berries have "popped".
3. Add zest and cinnamon.
4. Remove from heat.
5. Cool and store in refrigerator or freeze until wanted.