Drunken Chicken

• Ready In: 1 hr 35 mins
• Serves: 4-5

Ingredients

• 1  whole chicken
• 4  cups low sodium chicken broth
• 3  slices ginger (quarter-sized slices)
• 1  tablespoon soy sauce
• 2  scallions, chopped
• 2  cups  whiskey
•  sesame oil

Directions

1. Put chicken in a medium-size pot, large enough to hold it and have it submerged in the cooking liquids.
2. Add chicken broth, ginger, soy sauce, scallions and whiskey and bring it to a simmer.
3. Simmer, covered for 45 minutes.
4. Then turn off the heat and leave the lid on the pot--do not remove cover.
5. Allow chicken to sit for another 30 minutes or so.
6. Then remove chicken, rub lightly with sesame oil and serve.