Drunken Apples - Part Deux

A nice looking version of canned drunken apples I found on another website.... sub any nice, firm pie apple local to you--freshest is bestest!! LOL ***untried by me as yet-yield is a guess, so please let me know if you try it first!

• Ready In: 35 mins
• Yields: 8 pints

Ingredients

• 1  cup Amaretto
• 24  halvarson apples (approx.)
• 2  cups sugar
• 3  tablespoons cinnamon

Directions

1. Mix apples with sugar, cinnamon, and nutmeg.
2. Mix in rum.
3. Heat over medium heat until apple mixture is juicy and the juice boils.
4. Boil for 20" over medium heat.
5. Ladle into canning jars when complete and seal.
6. Enjoy as desired - should be great warmed over vanilla ice cream, pound cake or angel food with a nice whipped cream, or as a side with bbq ribs or baked ham at the holidays!
7. ***Nice gifting idea - make it ahead of time!