Drunk Noodles

This is my favorite dish at our local Thai restaurant. We learnt the recipe at a recent cooking class there. It is excellent!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 16  ounces  wide rice noodles
• 2  tablespoons  vegetable oil
• 2 -4  cloves  chopped garlic
• 2  cups  shredded  cooked chicken
• 1 -2  tablespoon soy sauce
• 2  tablespoons oyster sauce
• 2  eggs
• 1  tablespoon sugar
• 1 1⁄2 cups mung bean sprouts
• 1  cup  chopped fresh basil (or more)
• 1  red bell pepper (cut into strips)
• 1  green bell pepper (cut into strips)
•  crushed red pepper flakes

Directions

1. Soften noodles by soaking in hot water. Drain and set aside.
2. Add oil to hot pan or wok.
3. Cook garlic.
4. Add precooked chicken (you can simply boil it beforehand and shred or cut up into small pieces).
5. Add soy sauce and oyster sauce, and Noodles, stir until everything is mixed well.
6. Move noodles to side of pan and crack eggs, mix to scramble, move noodles over egg until cooked.
7. Add sugar (more or less to taste).
8. When everything cooked and ready to serve, add bean sprouts, peppers and basil.
9. Add crushed red pepper or pepper sauce to taste.