Drunk Chicks Rub Down

Use this to give your drunk chickens or ribs a good rub down. I like to give it at least a day after the rubbing to give everything a chance to absorb

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1⁄4 cup paprika
• 1  tablespoon light brown sugar
• 2  teaspoons cayenne pepper
• 2  teaspoons ground cinnamon
• 2  teaspoons dry mustard
• 1  teaspoon garlic powder
• 1  teaspoon onion powder
• 1  teaspoon salt
• 1  teaspoon pepper

Directions

1. Combine all of the ingredients together and rub down your ribs or chicks. Refrigerate at least 1 hour (or overnight preferred) before cooking.