Drumstick Dessert
Ready In: 20 mins
Serves: 4-6
Ingredients
- 1 1⁄2 cups crushed graham wafers
- 1⁄2 cup crushed peanuts
- 1⁄4 cup melted butter
- 2 tablespoons peanut butter
- 8 ounces cream cheese
- 1⁄2 cup white sugar
- 1⁄2 cup peanut butter
- 1 teaspoon vanilla
- 3 eggs
- 1 (16 ounce) container Cool Whip
- 8 teaspoons chocolate syrup or 8 teaspoons fudge sundae sauce
Directions
- Mix first 4 ingredients and press into a 9x13 pan (Save a few crumbs for top).
- Cream next 3 ingredients together.
- Add vanilla, the eggs, and cool whip.
- Spread filling into crust.
- Dribble on sauce and marbilize with a knife.
- Sprinkle remaining crumbs on top.
- Freeze.
- Thaw before eating.
- (1 1/2 hrs).
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off