Drumstick Cake

The most delicious cheesecake EVER in my opinion. I make it at least twice a month.

• Ready In: 15 mins
• Serves: 24

Ingredients

• Base

• 1 1⁄2 cups  graham wafer crumbs
• 2⁄3 cup unsalted peanuts (crushed)
• 1⁄3 cup butter
• 3  tablespoons peanut butter

• Filling

• 1 (8 ounce) package cream cheese
• 1⁄2 cup sugar
• 1⁄2 cup peanut butter
• 2  teaspoons vanilla
• 2  eggs
• 1  liter Cool Whip
• 1⁄2 cup  nesquik  chocolate syrup

Directions

1. For base: melt butters together. stir in peanuts and graham crumbs. Reserve 3/4 cup for topping. Press into 9 x 13 pan.
2. For filling: mix cream cheese, sugar, peanut butter & vanilla. Add eggs, one at a time. Fold in cool whip. pour over base. Drizzle brown cow on top and swirl through with a knife. Sprinkle 3/4 cup crumbs over top, with extra peanuts. Freeze at least 6 hours.
3. Before cutting, let sit for about 15 minutes at room temperature. A pizza cutter works great.